Title: Glutinous Rice with Mangoes
Categories: Dessert Thai Fruit Vegetarian
Yield: 6 Servings
| 3 | c | Glutinous rice |
| SEASONINGS |
| 1 1/2 | c | Coconut cream |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| SAUCE |
| 1 1/4 | c | Coconut cream |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 6 | | Ripe mangoes, well chilled |
| GARNISH |
| 2 | tb | Sesame seeds, toasted |
Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30
minutes or until cooked through. The rice will become glossy. Mix the
SEASONINGS ingredients in a large bowl & gently mix in the hot steamed
rice. Cover tightly & let soak for 30 minutes to absorb the coconut
flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches
the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove
the pits. Divide the rice among 6 plates. Place mango slices on top & cover
with the sauce. Sprinkle with the sesame seeds & serve.